Tea Shop 3 Leaf Tea Matcha | Pear Matcha

An Unexpected Flavor Pearing, That Works Oh So Well! Ripe, Juicy Bartlett Pear Flavor Expertly Blended With Smooth, Premium Matcha.

How Did 3 Leaf Tea Decide To Try Blending Pear-Flavored Matcha? Well, It Happened By Accident. One Day, The Owner, Luciana, Was Eating A Pear While Drinking Matcha And Realized That Both Flavors Complemented Each Other Very Well. From There, She Went On A Mission To Create This Delicious Pear-Flavored Matcha. The Rest… Is History.

Tasting Notes: Ripe, Smooth, Sweet

3 Leaf Tea Imports All Of Their Premium Matcha From Shizuoka, Japan. Once The Shipment Arrives, They Blend Every Flavor In Small Batches, Pack It, And Ship It Out.

Ingredients: Premium Grade Japanese Matcha, Natural Flavor

High Caffeine.

Instructions: 1 Tsp Matcha | 8 Oz Water | 175° F | Whisk For Froth

Using A Bamboo Whisk, Whisk In A Zig-Zag Motion Until Frothy. Add 6 Oz More Warm Water Or Your Choice Of Milk.

Each Pouch Contains 30 G Loose Leaf.


About 3 Leaf Tea:

Based In Auburn, New York, 3 Leaf Tea Was Founded By Luciana Torres And Specializes In A Variety Of Types And Flavors Of Matcha. Luciana Was First Introduced To Matcha When A Friend Returned From An Exchange Program In Japan And Brought Back Matcha (Along With A Traditional Bowl And Whisk). When She Tried It, She Was Hooked Immediately And Noticed That The Matcha Made Her Calm, Alert, And Mentally Clear. Luciana Was Inspired To Share Matcha With Others In A Fun Way, And Ended Up Turning Her Passion Into A Business! 3 Leaf Tea Imports Their Matcha Direct From Farms In Japan, And Flavors All Their Blends Without Any Added Sugar Or Fillers. Having A Direct Relationship With Farmers In Japan Helps Them Provide You With The Highest Quality And Freshest Matcha.