A Best-Selling Flavor, Raspberry Matcha Is A Classic Flavor Pairing. The Naturally Sweet Flavor Of Bright Fresh Raspberries Is Combined With Smooth, Premium Matcha Imported Directly From Shizuoka, Japan. The End Result Is Fruity, Sugar-Free Matcha That’S Great Served Both Hot And Iced.
Ingredients: Japanese Matcha, Natural Flavor
High Caffeine.
Instructions: 1 Tsp Matcha | 8 Oz Water | 175° F | Whisk For Froth
Using A Bamboo Whisk, Whisk In A Zig-Zag Motion Until Frothy. Add 6 Oz More Warm Water Or Your Choice Of Milk.
Each Pouch Contains 30 G Loose Leaf.
About 3 Leaf Tea:
Based In Auburn, New York, 3 Leaf Tea Was Founded By Luciana Torres And Specializes In A Variety Of Types And Flavors Of Matcha. Luciana Was First Introduced To Matcha When A Friend Returned From An Exchange Program In Japan And Brought Back Matcha (Along With A Traditional Bowl And Whisk). When She Tried It, She Was Hooked Immediately And Noticed That The Matcha Made Her Calm, Alert, And Mentally Clear. Luciana Was Inspired To Share Matcha With Others In A Fun Way, And Ended Up Turning Her Passion Into A Business! 3 Leaf Tea Imports Their Matcha Direct From Farms In Japan, And Flavors All Their Blends Without Any Added Sugar Or Fillers. Having A Direct Relationship With Farmers In Japan Helps Them Provide You With The Highest Quality And Freshest Matcha.
Reviews
There are no reviews yet.